Our Mission: to Educate, Equip and Empower 

Katr2U Inc.

To Educate, Equip and Empower others in Food Service and Hospitality Industries  

  • As a Food Protection Service Manager operating in the State of Illinois and the City of Chicago you must have a certified manager or supervisor on the premises “at all-times food is being handled”.           If a certified manager is not present, your operation will be ticketed for a violation. ( examination and certification fees applies and offered through sponsorship available and/ or at cost*).

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