About the Program

The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

Comprehensive. Convenient. Online.

Today a multitude of industries are rushing to address the needs and protect the health of people coping with food allergies. Some states have passed legislation – and more are expected to – requiring food service operators to train their employees in this emerging area of consumer safety.


The Course

The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.


Are you protecting the health of your guests coping with food allergies?

Food allergies are rapidly affecting more people every year.

Common foods like peanut, tree nuts, milk, egg, soy, wheat, shellfish and fish cause most allergic reactions.

Study indicates that half of all fatal food allergy reactions begin outside the home.

STUDIES INDICATE THAT HALF THE FATAL EPISODES FROM FOOD ALLERGENS OCCUR OUTSIDE THE HOME. ARE YOU PREPARED?

Allergen Awareness and training is a serious matter. 

Be EMPOWERED and Get the Help You Need!

Everyone facing the challenges of food allergies can now find helpful tips for managing their allergies as well as a variety of other resources. 

Check out the  ServSafe Home Food Safety website.

https://www.servsafe.com/allergens/community


Click Here for the ServSafe® Allergens Online Course and Assessment!